{"version":"1.0","provider_name":"Pueblos vivos: colinas y valles orientales","provider_url":"https:\/\/aldeasvivas.gal\/es","author_name":"Aldeas Vivas","author_url":"https:\/\/aldeasvivas.gal\/es\/author\/aldeasvivas\/","title":"OBRADOIRO: CONSERVAS DE EXCEDENTES DA HORTA. DESPENSA SALUDABLE. - Aldeas Vivas - Montes e Vales Orientais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PVsjF9aNfY\"><a href=\"https:\/\/aldeasvivas.gal\/es\/obradoiro-conservas-de-excedentes-da-horta-despensa-saludable\/\">TALLER: ELABORACI\u00d3N DE CONSERVAS CON  EXCEDENTES DE LA HUERTA. DESPENSA SALUDABLE.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/aldeasvivas.gal\/es\/obradoiro-conservas-de-excedentes-da-horta-despensa-saludable\/embed\/#?secret=PVsjF9aNfY\" width=\"600\" height=\"338\" title=\"\u00abOBRADOIRO: CONSERVAS DE EXCEDENTES DA HORTA. DESPENSA SALUDABLE.\u00bb \u2014 Aldeas Vivas - Montes e Vales Orientais\" data-secret=\"PVsjF9aNfY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/aldeasvivas.gal\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/aldeasvivas.gal\/wp-content\/uploads\/2024\/08\/IMG_4878-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"O pasado 31 de xullo en Baleira, Luz Rossel, da Cooperativa Ribeiregas, impartiu un obradoiro sobre como aproveitar os excedentes da horta para facer conservas. Foi un obradoiro moi pr\u00e1ctico con gran participaci\u00f3n interxeracional e de veci\u00f1os da Fonsagrada, Becerre\u00e1 e As Nogais, entre outros Concellos que forman parte do proxecto \"Territorio Intelixente, Montes e [&hellip;]"}